Quinoa is a great wheat free alternative to starchy grains and it’s slightly nutty flavour goes so well with the fresh zingy flavours of this gluten free salad.
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Greek Quinoa Salad
Ingredients
- 250g of cooked quinoa (or 1 packet of Merchant Gourmet’s red and white quinoa 250g)
- 70g feta cheese
- Olives in brine
- 200g cherry tomatoes chopped
- 150g cucumber chopped
- 160g red pepper deseeded and chopped
- Small bunch of fresh mint chopped
- 1 Lemon to squeeze
- 2tsp olive oil
Preparation time:
Cooking time:
Skill level:
EasyServes:
TwoMethod
Microwave quinoa according to the instructions on the packet.
Add to a bowl along with the chopped tomatoes, cucumber, peppers, olives and mint.
Crumble over the feta
Serve with a squeeze of lemon juice and drizzle over the olive oil.
Nutritional information per serving:
kcalories
500
protein
30.6g
carbs
32.2g
fat
28.2g
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