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Greek Quinoa Salad

Greek Quinoa Salad

Quinoa is a great wheat free alternative to starchy grains and it’s slightly nutty flavour goes so well with the fresh zingy flavours of this gluten free salad.

Ingredients

  • 250g of cooked quinoa (or 1 packet of Merchant Gourmet’s red and white quinoa 250g)
  • 70g feta cheese
  • Olives in brine
  • 200g cherry tomatoes chopped
  • 150g cucumber chopped
  • 160g red pepper deseeded and chopped
  • Small bunch of fresh mint chopped
  • 1 Lemon to squeeze
  • 2tsp olive oil

Preparation time:

Cooking time:

Skill level:

Easy

Serves:

Two

Method

  1. Microwave quinoa according to the instructions on the packet.

  2. Add to a bowl along with the chopped tomatoes, cucumber, peppers, olives and mint.

  3. Crumble over the feta

  4. Serve with a squeeze of lemon juice and drizzle over the olive oil. 

Nutritional information per serving:

kcalories

500

protein

30.6g

carbs

32.2g

fat

28.2g

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