A quick, simple and tasty Thai inspired dish.
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Spiced Minced Pork lettuce Cups
Ingredients
- Small piece fresh ginger, grated
- 2 cloves of garlic, minced
- ½- 1 red chillies, sliced
- 1 tbsp. toasted sesame seed oil
- 1 small red onion (approximately 120g)
- 500g minced pork, 5% fat
- 2 red peppers, chopped into small cubes (approximately 160g each)
- 2 carrots, peeled and chopped into small cubes (approximately 120g each)
- 1 tbsp. honey
- 1 tbsp. fish sauce
- 2 tbsp. soy sauce
- 1 tbsp. lime juice
- 1 little gem lettuce
- handful of mint and coriander
- 2 spring onions, sliced
- 25g salted peanuts
Preparation time:
Cooking time:
Skill level:
EasyServes:
TwoMethod
Place a non-stick frying pan on to a medium heat. Add the sesame seed oil, garlic, ginger, chilli and red onion and gently fry for 3-4 minutes.
Then add the pork, peppers and carrots. Break down the pork with a wooden spoon and then place a lid on the pan and leave the vegetables to sweat for 5-10 minutes until soft.
Now add the honey, fish sauce, soy sauce and lime juice and mix well. Cook for a further 2-3 minutes until the mince is cooked through, the vegetables are soft and the sauce has reduced.
Wash the lettuce and chop off the ends and separate out the leaves into 4 cups.
Finally stir the peanuts, mint and coriander into the pork mixture. Fill each lettuce leaf with a spoon of mince and sprinkle with spring onions.
Nutritional information per serving:
kcalories
583
protein
61g
carbs
41g
fat
19.4g
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