Strawberry & Blueberry Muffins

Strawberry & Blueberry Muffins

Sometimes you've got to have a baked treat and we've got the mixture for you. You won't believe how easy these muffins are to make; whip them up in just 20 minutes.


  • Dry ingredients
  • 50g plain wholemeal flour
  • 1 tsp. baking powder
  • 1/8 tsp. bicarbonate of soda
  • 1 scoop of SlimFast Summer
  • Strawberry shake mix
  • 1/2 tsp. cinnamon
  • Pinch of salt
  • Wet ingredients
  • 1 large egg white
  • 1/2 tbsp. olive oil
  • 60g natural yoghurt (0% fat)
  • 45ml semi-skimmed milk
  • 30g honey
  • 1 tsp. vanilla extract or essence
  • Other ingredients
  • 40g blueberries
  • Few sprays of sunflower oil

Preparation time:

Cooking time:

Skill level:





  1. Preheat the oven to 210°C (190°C Fan)

  2. Mix all the dry ingredients together in a food processor, or by hand.

  3. Add all the wet ingredients and mix well into a smoother batter.

  4. Fold in the blueberries.

  5. Spoon the mixture into a non-stick muffin tray or into muffin cases. Spray with a few sprays of oil to prevent the muffins sticking. There is enough mixture for 4 muffins. 

  6. Bake for 11-12 minutes and leave to cool, in the tray, for 15 minutes before placing them onto a wire rack to fully cool.

Nutritional information per serving:









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